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Mofongo: Puerto Rican Fried Plantains With Seitan [Vegan]
Puerto Ricans have been living in New York City since the middle of the nineteenth century, but it was the Great Migration of the 1940's that firmly rooted Puerto Ricans into the core cultural...
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New York Style Knishes [Vegan]
No visit to New York City is complete without stopping at Yonah Schimmel’s Knish Bakery on Manhattan’s Lower East Side, where they have been selling knishes since 1890. And they even have vegan ones!...
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Cream Cheese Blintzes With Blueberry Drizzle [Vegan]
Bring a Katz’s Delicatessen classic to your breakfast table with these vegan cheese blintzes. Rather than dairy-based cheese, these pastries are filled with a combination of tofu and vegan cream...
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Homemade Beefy Seitan [Vegan]
This combination of mushrooms, soy sauce, and red wine give this seitan a deep umami flavor. Making your own meat substitute might seem like a complicated task, but this recipe is easy to follow and...
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Rice Paper Ham Deli Slices [Vegan, Gluten-Free]
Many of the commercially available vegan meats rely on soy as a base. But what if you have an allergy or are trying to cut the bean out of your diet? This homemade vegan ham is both gluten-free and...
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Manhattan Glam Chowder [Vegan, Gluten-free]
Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan version of the iconic New York City soup. The...
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